A cup of tea solves everything! This is the spot for tea recommendations and recipes.
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My Rose Masala Chai Drink: A Fragrant, Spicy Sip of Comfort
My special rose masala chai is the perfect cozy drink. It’s bold, spicy, and has a sweet, floral twist thanks to rose petals. Perfect for Valentine’s Day or any time you want to sip on something special. I recently discovered my new favorite chai company and I can’t wait to share it with you! I…
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The 5 Best Basic Bagged Tea
Hint: It’s not Lipton. Being fancy is fun, but when you drink tea as much as I do, you also need some good every-day teabag options. If you don’t want to get out all the accessories to brew loose leaf tea for your daily (or several times daily) tea fix, try the best basic bagged…
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Best Fall Tea Flavors of 2024: Reviews & Recommendations
Let’s sip our way through fall with some of the best fall tea flavors! As the leaves change and the air gets crisp, there’s nothing better than wrapping up in a cozy blanket with a warm cup of tea. With Thanksgiving around the corner, all I want is to enjoy the cooler weather with a…
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Shirley Temple Float Dessert Drink: A Fun Twist on a Classic Mocktail
Looking to spice up your Christmas spread? My Shirley Temple Float Dessert Drink recipe is sure to bring smiles all around. I’ve remixed the classic mocktail into this indulgent Christmas dessert. Start with my bright Maraschino Cherry Ice Cream, top it with Sprite, and you have a delicious dessert drink, perfect for the holidays! In…
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REAL Pumpkin Spice Chai Latte
This Pumpkin Spice Chai Latte recipe uses real pumpkin and maple syrup – no artificial flavors or sweeteners. That’s the big difference. It tastes like pumpkin pie in a mug! Pumpkin Spice Chai Latte Recipe Inspo I adapted this recipe from The Pumpkin Pie Spice Cookbook by Stephanie Pedersen. This cookbook features recipes that all…
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Honeybush Tea
Have you ever heard of honeybush tea? I know many people haven’t and it’s a shame, because it’s so tasty and unique. I tried two varieties of honeybush tea blends from Adagio Teas: the Honeybush Apricot and Honeybush Hazelnut. They both turned out mild, nutty, and slightly sweet. I like the apricot one better, since…
