Category: Technique
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Must-Have Measuring Tools for Baking Like a Pro
Today, I want to share my favorite measuring tools for baking. Ever had a cake turn out too heavy? Cookies that didn’t spread evenly? It might just be because of how you measure your ingredients. With years of experience as a baker and pastry chef, I know the best tools for the job. Trust me,…
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The Chemistry of Baking
Inspired by Lessons in Chemistry by Bonnie Garmus The chemistry of baking is important for any baker to understand. Elizabethe Zott was no stranger to that in Bonnie Garmus’ popular novel, Lessons in Chemistry. Although I found the book a bit trite, learning the chemistry behind baking is pretty interesting, and can actually help you…
