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Individual Sticky Toffee Puddings with Gooey Centers
Sticky toffee pudding is a classic British dessert for Christmas-time. I personally make it every year for my family! The warm, melty, gooey cake with dark caramel sauce is so irresistible on cold winter days. Normally this holiday dessert is made in a baking dish, similar to an American poke cake. A heaping spoon of…
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Persimmon Cheesecake with Red Wine Sauce
Nothing quite says Christmas like my Persimmon Cheesecake with Red Wine Sauce. This is a special dessert recipe I’ve carefully developed—just in time for Christmas! It’s a combination of a creamy, orange-flavored cheesecake with my special red-wine poached persimmon topping. The aroma when making this—it really is one of the best holiday aromas you can…
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Water Bath Baking Essentials: Get Perfect Results Every Time
Curious about how to bake with a water bath? Discover how this technique helps create creamy, crack-free desserts every time! If you’ve never tried baking cakes with a water bath, I’m here to help. All it involves is placing your cake pan inside another larger pan of hot water while baking. And why? It’s so…
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The Silent Patient by Alex Michaelides | Book Review
Looking for a great mystery/thriller for spooky season? Keep reading to see why I recommend ‘The Silent Patient’ as your next Halloween read. The Silent Patient by Alex Michaelides was creepy, compelling, and jarring. My mouth literally dropped at the twist. Yes, there’s a twist. My Rating for The Silent Patient Genre: Mystery, Thriller ;…
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Baking Tools You Can’t Live Without: Essentials for All Skill Levels
Looking to make baking easier? Here are the must-have baking tools that every home baker (like you!) should try. Through the years, I’ve tested more tools than I can count. I’m all about quality—tools that are easy to use and built to last. I hate it when equipment breaks after only one or two years.…
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Pie Cookbooks: My Favorites for Every Home Baker
Pies have always been my comfort food. There’s just something so satisfying about creating that perfect crust. So whenever I’m in need of some inspiration, I turn to my favorite pie cookbooks. Each book brings something unique to the table—whether it’s beautiful photos, detailed technique descriptions, or super creative recipes. So here’s my top pie…
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Cherry Crumble Pie
Perfect Cherry Crumble Pie with a Crunchy Topping I have to admit, I’ve always been obsessed with pies. As a Michigander, cherry pie is at the top of my list. I love all things cherry! If you can’t choose between cherry pie and cherry crumble, this recipe is for you. Why not choose both! My…
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Cake Stuck to Pan? Rescue Tips and Pan Prep Secrets
We’ve all been there. You bake a beautiful cake, only to find it stuck to the pan when it’s time to take it out. But don’t worry! Today, I’m here to help you rescue that cake. Plus, I’ll share some expert tips from my years as a baker on how to use cake pans properly. …
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Rolling Dough 101: Expert Tips and Tools You’ll Love
Rolling dough is an important skill in the kitchen. As a pastry chef, I’ve rolled thousands of doughs and picked up all the best tricks to get it just right every time. So if you want to roll dough like a pro, keep reading. I’ll share tips to help you get beautifully rolled dough every…
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Mastering Pretty Pie Crust Edges: Easy Tips for Beautiful Pies
I love making pies—they’re my favorite dessert. But pies can be a little intimidating—they need careful cutting, placing, and edging of the pie dough. That’s why I’ve written this post. I want to show you that getting those pretty pie crust edges is actually quite easy! All you need is a little patience and my…
Literary Baking Adventures