Tag: Ice Cream
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How to Quenelle Like a Pastry Chef: Step-by-Step Guide
You really should know how to quenelle! It’s an essential skill for aspiring pastry chefs, and it really adds that elegant touch to your desserts—like my individual sticky toffee puddings. A quenelle is a smooth, oval shape made by scooping slightly-softened ice cream, whipped cream, or even mashed potatoes! It’s a much more professional alternative…
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Shirley Temple Float Dessert Drink: A Fun Twist on a Classic Mocktail
Looking to spice up your Christmas spread? My Shirley Temple Float Dessert Drink recipe is sure to bring smiles all around. I’ve remixed the classic mocktail into this indulgent Christmas dessert. Start with my bright Maraschino Cherry Ice Cream, top it with Sprite, and you have a delicious dessert drink, perfect for the holidays! In…
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Maraschino Cherry Ice Cream: A Sweet Childhood Treat
My Maraschino Cherry Ice Cream is sure to take you back to your childhood! It’s a creamy combo of nostalgic flavors: maraschino cherries and vanilla ice cream. I’ve made this ice cream recipe many times, tweaking it each time to get the best balance of flavors and creaminess. After lots of trial and error, I’ve…
